Wisconsin FFA State CDEs - Day 2
Apr 25, 2025
WI State Meats 2025
FENNIMORE
Overall

Team #StTeam NameScoreRankEtc
90WI FENNIMORE 23621 

View All ScoreCards
NameREID STALSBERGTIM BRUNERJP SCANLANTEEGAN GRISWOLD
Placing Class 1- Beef Carcass46505050
Placing Class 2-Pork Carcass50455039
Placing Class 3- Hams50505050
Placing Class 4-T-Bone retail50475046
Placing Class 5-Pork Rib Chop retail46505050
Placing Class 6-Lamb Loin Chop retail46505050
Placing Sum288292300285
Keep/Cull50433546
Quality Grading26322424
Yield Grading16161814
Carcass Grading Total42484238
Written Exam32323028
Formulation Solution10101010
Formulation Questions40353535
Meat ID 1-532293126
Meat ID 6-1032212120
Meat ID 11-1531242420
Meat ID 16-202614189
Meat ID Sum121889475
Reasons Total    
Processed Bacon Placing50373447
Team Activity Total50373447
Rank2579
Total Score633585580564

AWS100: Monday, June 16, 2025