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Summary
Wisconsin FFA State CDEs - Day 2
Apr 25, 2025
WI State Meats 2025
FENNIMORE
Overall
Team #
St
Team Name
Score
Rank
Etc
90
WI
FENNIMORE
2362
1
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Name
REID STALSBERG
TIM BRUNER
JP SCANLAN
TEEGAN GRISWOLD
Name
REID STALSBERG
TIM BRUNER
JP SCANLAN
TEEGAN GRISWOLD
Placing Class 1- Beef Carcass
46
50
50
50
Placing Class 2-Pork Carcass
50
45
50
39
Placing Class 3- Hams
50
50
50
50
Placing Class 4-T-Bone retail
50
47
50
46
Placing Class 5-Pork Rib Chop retail
46
50
50
50
Placing Class 6-Lamb Loin Chop retail
46
50
50
50
Placing Sum
288
292
300
285
Keep/Cull
50
43
35
46
Quality Grading
26
32
24
24
Yield Grading
16
16
18
14
Carcass Grading Total
42
48
42
38
Written Exam
32
32
30
28
Formulation Solution
10
10
10
10
Formulation Questions
40
35
35
35
Meat ID 1-5
32
29
31
26
Meat ID 6-10
32
21
21
20
Meat ID 11-15
31
24
24
20
Meat ID 16-20
26
14
18
9
Meat ID Sum
121
88
94
75
Reasons Total
Processed Bacon Placing
50
37
34
47
Team Activity Total
50
37
34
47
Rank
2
5
7
9
Total Score
633
585
580
564
AWS100: Monday, June 16, 2025