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Wisconsin FFA State CDEs - Day 2
Apr 25, 2025
WI State Meats 2025
RIO
Overall
Team #
St
Team Name
Score
Rank
Etc
214
WI
RIO
2164
4
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Name
MAYCEE WELLS
AVA X WAKEMAN
AUBREE NESS
GEMMA DESJARLAIS
Name
MAYCEE WELLS
AVA X WAKEMAN
AUBREE NESS
GEMMA DESJARLAIS
Placing Class 1- Beef Carcass
48
50
48
50
Placing Class 2-Pork Carcass
47
50
50
50
Placing Class 3- Hams
50
50
50
50
Placing Class 4-T-Bone retail
46
50
47
50
Placing Class 5-Pork Rib Chop retail
50
50
46
46
Placing Class 6-Lamb Loin Chop retail
25
44
30
34
Placing Sum
266
294
271
280
Keep/Cull
50
39
38
46
Quality Grading
18
16
24
18
Yield Grading
6
20
20
20
Carcass Grading Total
24
36
44
38
Written Exam
32
34
26
26
Formulation Solution
10
0
10
10
Formulation Questions
25
25
30
25
Meat ID 1-5
32
27
20
22
Meat ID 6-10
28
18
17
20
Meat ID 11-15
28
27
20
17
Meat ID 16-20
18
14
13
9
Meat ID Sum
106
86
70
68
Reasons Total
Processed Bacon Placing
37
34
47
37
Team Activity Total
37
34
47
37
Rank
10
11
16
19
Total Score
550
548
536
530
AWS100: Sunday, August 3, 2025