Wisconsin FFA State CDEs - Day 2
Apr 25, 2025
WI State Meats 2025
RIO
Overall

Team #StTeam NameScoreRankEtc
214WI RIO 21644 

View All ScoreCards
NameMAYCEE WELLSAVA X WAKEMANAUBREE NESSGEMMA DESJARLAIS
Placing Class 1- Beef Carcass48504850
Placing Class 2-Pork Carcass47505050
Placing Class 3- Hams50505050
Placing Class 4-T-Bone retail46504750
Placing Class 5-Pork Rib Chop retail50504646
Placing Class 6-Lamb Loin Chop retail25443034
Placing Sum266294271280
Keep/Cull50393846
Quality Grading18162418
Yield Grading6202020
Carcass Grading Total24364438
Written Exam32342626
Formulation Solution1001010
Formulation Questions25253025
Meat ID 1-532272022
Meat ID 6-1028181720
Meat ID 11-1528272017
Meat ID 16-201814139
Meat ID Sum106867068
Reasons Total    
Processed Bacon Placing37344737
Team Activity Total37344737
Rank10111619
Total Score550548536530

AWS100: Sunday, August 3, 2025