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Wisconsin FFA State CDEs - Day 2
Apr 25, 2025
WI State Meats 2025
BAY PORT
Overall
Team #
St
Team Name
Score
Rank
Etc
286
WI
BAY PORT
1960
6
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Name
JULIA REVLL
MEGAN ROCHELEAU
CHLOE BARANCZYK
NADIA HARRIG
Name
JULIA REVLL
MEGAN ROCHELEAU
CHLOE BARANCZYK
NADIA HARRIG
Placing Class 1- Beef Carcass
44
46
48
48
Placing Class 2-Pork Carcass
47
33
34
37
Placing Class 3- Hams
36
39
50
37
Placing Class 4-T-Bone retail
39
39
50
46
Placing Class 5-Pork Rib Chop retail
47
50
47
47
Placing Class 6-Lamb Loin Chop retail
25
35
50
34
Placing Sum
238
242
279
249
Keep/Cull
46
43
50
40
Quality Grading
22
20
0
8
Yield Grading
10
20
6
14
Carcass Grading Total
32
40
6
22
Written Exam
38
30
28
26
Formulation Solution
10
10
10
10
Formulation Questions
35
25
20
30
Meat ID 1-5
20
22
16
17
Meat ID 6-10
15
15
18
12
Meat ID 11-15
9
15
18
16
Meat ID 16-20
7
7
8
7
Meat ID Sum
51
59
60
52
Reasons Total
Processed Bacon Placing
50
47
37
45
Team Activity Total
50
47
37
45
Rank
25
28
30
31
Total Score
500
496
490
474
AWS100: Friday, June 13, 2025