Lexington Technology Center - South Carolina State Poultry CDE - South Carolina Poultry & Meat CDEs

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South Carolina Poultry & Meat CDEs
Apr 26, 2025
South Carolina State Poultry CDE
Lexington Technology Center

Overall

Team #	St	Team Name	Score	Rank	Etc
43	SC	Lexington Technology Center	976	4

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Name	LANEY FREE	LEEANN DALTON	HALEY MANZ	ADDISON HODGEN
Name	LANEY FREE	LEEANN DALTON	HALEY MANZ	ADDISON HODGEN
Placing Class 2
Placing Total
Reasons 1	30	38	35	32
Carcass/Part Grading	46	37	44	39
Egg Interior Quality Grading	41	40	43	46
Egg Exterior Quality - Egg 1	6	6	7	10
Egg Exterior Quality - Egg 2	10	10	10	10
Egg Exterior Quality - Egg 3	10	10	10	7
Egg Exterior Quality - Egg 4	10	6	3	5
Egg Exterior Quality - Egg 5	6	3	6	6
Egg Exterior Quality - Egg 6	10	10	10	10
Egg Exterior Quality - Egg 7	10	3	3	7
Egg Exterior Quality - Egg 8	10	5	10	7
Egg Exterior Quality - Egg 9	3	6	10	10
Egg Exterior Quality - Egg 10	6	1	1	6
Egg Exterior Grading Total	47	34	36	36
Egg Exterior Factors Total	34	26	34	42
Egg Exterior Quality Total	81	60	70	78
Boneless - Product 1	5	3	5	5
Boneless - Product 2	5	5	5	5
Boneless - Product 3	5	5	5	1
Boneless - Product 4	5	5	3	5
Boneless - Product 5	5	5	5	1
Boneless - Product 6	0	0	0	0
Boneless - Product 7	5	5	3	1
Boneless - Product 8	1	5	1	5
Boneless - Product 9	5	1	1	1
Boneless - Product 10	5	5	5	5
Boneless Products Total	41	39	33	29
Bone-In - Product 1	5	3	5	5
Bone-In - Product 2	1	5	1	5
Bone-In - Product 3	5	5	5	5
Bone-In - Product 4	1	1	1	1
Bone-In - Product 5	1	1	3	1
Bone-In - Product 6	1	1	1	1
Bone-In - Product 7	1	5	1	5
Bone-In - Product 8	5	5	5	3
Bone-In - Product 9	1	0	0	3
Bone-In - Product 10	5	1	5	5
Bone-In Products Total	26	27	27	34
ID of Parts	50	35	25	20
Written Exam	38	36	34	32
Rank	2	24	25	27
Total Score	353	312	311	310

AWS100: Friday, June 13, 2025