OSU Interscholastics
Apr 26, 2025
Meat Evaluation 2025
TUTTLE
Overall

Team #StTeam NameScoreRankEtc
344OK TUTTLE 18271 

View All ScoreCards
NameRAEGAN WILBOURNTIFFANY VARTANIANMADELYN WILLIAMSWYATT WHITENER
Beef Carcasses48504450
Pork Hams50504750
Pork Chops48484848
Pork Carcasses50504750
Beef Ribs48484812
Beef Loins50505050
Placing Sum294296284260
Questions on Placing Classes45454045
Quality Grading34293634
Yield Grading34283426
Carcass Grading Total68577060
Written Exam 0 0
Meat ID 1-535353535
Meat ID 6-1035353429
Meat ID 11-1535353535
Meat ID 16-2035353535
Meat ID 21-2535343535
Meat ID 26-3035353535
Meat ID Sum210209209204
Reasons Total    
Team Activity Total    
Rank24513
Total Score617607603569

AWS100: Monday, June 16, 2025