Arlington - Poultry Evaluation - Texas A&M State CDEs

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Texas A&M State CDEs
Apr 26, 2025
Poultry Evaluation
Arlington

Overall

Team #	St	Team Name	Score	Rank	Etc
33	TX	Arlington	1615	5

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Name	EVAN STRAYHORN	BRAYLIN ATER	TRAVIS PAPPION	EMILY CAMERO
Name	EVAN STRAYHORN	BRAYLIN ATER	TRAVIS PAPPION	EMILY CAMERO
Placing Class 1	50	50	38	50
Placing Class 2	50	50	50	50
Placing Class 3	46	50	50	50
Placing Total	146	150	138	150
Carcass/Part Grading	44	43	37	24
Egg Interior Quality Grading	50	48	46	48
Egg Exterior Quality - Egg 1	10	8	8	10
Egg Exterior Quality - Egg 2	10	10	10	6
Egg Exterior Quality - Egg 3	10	10	10	10
Egg Exterior Quality - Egg 4	8	10	10	0
Egg Exterior Quality - Egg 5	10	10	10	3
Egg Exterior Quality - Egg 6	10	10	10	3
Egg Exterior Quality - Egg 7	10	10	10	10
Egg Exterior Quality - Egg 8	10	10	3	10
Egg Exterior Quality - Egg 9	10	10	10	0
Egg Exterior Quality - Egg 10	10	10	10	10
Egg Exterior Grading Total	50	50	47	34
Egg Exterior Factors Total	48	48	44	28
Egg Exterior Quality Total	98	98	91	62
Boneless - Product 1	5	5	5	5
Boneless - Product 2	5	5	5	3
Boneless - Product 3	5	5	5	5
Boneless - Product 4	5	5	5	5
Boneless - Product 5	3	5	3	5
Boneless - Product 6	5	5	5	3
Boneless - Product 7	5	5	5	5
Boneless - Product 8	5	5	3	5
Boneless - Product 9	5	1	5	1
Boneless - Product 10	3	5	3	5
Boneless Products Total	46	46	44	42
Bone-In - Product 1	5	5	5	5
Bone-In - Product 2	1	1	5	1
Bone-In - Product 3	5	1	1	5
Bone-In - Product 4	5	5	5	5
Bone-In - Product 5	1	5	5	1
Bone-In - Product 6	5	5	1	5
Bone-In - Product 7	5	1	1	1
Bone-In - Product 8	5	5	5	5
Bone-In - Product 9	5	5	3	5
Bone-In - Product 10	5	3	3	1
Bone-In Products Total	42	36	34	34
ID of Parts	50	40	40	45
Written Exam	100	68	80	84
Rank	3	42	77	114
Total Score	576	529	510	489

AWS100: Saturday, June 14, 2025