Gordon - Poultry Evaluation - Texas A&M State CDEs

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Texas A&M State CDEs
Apr 26, 2025
Poultry Evaluation
Gordon

Overall

Team #	St	Team Name	Score	Rank	Etc
321	TX	Gordon	1376	54

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Name	ADDISON HAWKINS	LUKE HEATH	JASPER CLARK	BREKLEY MCMINN
Name	ADDISON HAWKINS	LUKE HEATH	JASPER CLARK	BREKLEY MCMINN
Placing Class 1	50	50	38	38
Placing Class 2	46	46	46	50
Placing Class 3	50	50	50	50
Placing Total	146	146	134	138
Carcass/Part Grading	39	34	34	30
Egg Interior Quality Grading	44	38	48	50
Egg Exterior Quality - Egg 1	8	8	8	3
Egg Exterior Quality - Egg 2	8	8	8	3
Egg Exterior Quality - Egg 3	10	10	10	5
Egg Exterior Quality - Egg 4	10	10	10	1
Egg Exterior Quality - Egg 5	1	5	10	3
Egg Exterior Quality - Egg 6	10	10	10	5
Egg Exterior Quality - Egg 7	10	10	10	10
Egg Exterior Quality - Egg 8	10	8	3	10
Egg Exterior Quality - Egg 9	10	3	10	3
Egg Exterior Quality - Egg 10	10	10	10	10
Egg Exterior Grading Total	45	47	45	17
Egg Exterior Factors Total	42	35	44	36
Egg Exterior Quality Total	87	82	89	53
Boneless - Product 1	5	3	5	3
Boneless - Product 2	5	3	3	3
Boneless - Product 3	5	1	5	5
Boneless - Product 4	5	5	5	5
Boneless - Product 5	3	5	1	1
Boneless - Product 6	3	3	3	3
Boneless - Product 7	5	3	5	3
Boneless - Product 8	3	5	5	1
Boneless - Product 9	5	5	5	5
Boneless - Product 10	5	5	3	5
Boneless Products Total	44	38	40	34
Bone-In - Product 1	5	5	5	5
Bone-In - Product 2	1	1	1	1
Bone-In - Product 3	5	5	1	5
Bone-In - Product 4	5	5	5	1
Bone-In - Product 5	5	5	5	5
Bone-In - Product 6	3	5	5	5
Bone-In - Product 7	1	1	1	1
Bone-In - Product 8	5	5	5	3
Bone-In - Product 9	5	0	0	1
Bone-In - Product 10	3	1	0	1
Bone-In Products Total	38	33	28	28
ID of Parts	45	40	45	45
Written Exam	36	48	20	32
Rank	138	177	211	230
Total Score	479	459	438	410

AWS100: Friday, June 13, 2025