Penelope - Poultry Evaluation - Texas A&M State CDEs

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Texas A&M State CDEs
Apr 26, 2025
Poultry Evaluation
Penelope

Overall

Team #	St	Team Name	Score	Rank	Etc
621	TX	Penelope	1437	43

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Name	ERIC DUDIK	LILLIAN DUDIKK	BRENNAN COOK	TANLY SVACINA
Name	ERIC DUDIK	LILLIAN DUDIKK	BRENNAN COOK	TANLY SVACINA
Placing Class 1	50	44	50	47
Placing Class 2	50	50	50	50
Placing Class 3	50	50	45	46
Placing Total	150	144	145	143
Carcass/Part Grading	32	37	39	24
Egg Interior Quality Grading	46	50	38	42
Egg Exterior Quality - Egg 1	10	8	10	8
Egg Exterior Quality - Egg 2	8	6	6	10
Egg Exterior Quality - Egg 3	10	6	10	10
Egg Exterior Quality - Egg 4	8	8	10	10
Egg Exterior Quality - Egg 5	8	10	10	8
Egg Exterior Quality - Egg 6	3	3	3	3
Egg Exterior Quality - Egg 7	10	10	10	10
Egg Exterior Quality - Egg 8	8	10	10	8
Egg Exterior Quality - Egg 9	10	10	10	2
Egg Exterior Quality - Egg 10	10	10	10	6
Egg Exterior Grading Total	47	47	47	44
Egg Exterior Factors Total	38	34	42	31
Egg Exterior Quality Total	85	81	89	75
Boneless - Product 1	5	3	5	5
Boneless - Product 2	3	3	3	3
Boneless - Product 3	5	5	5	5
Boneless - Product 4	5	5	5	5
Boneless - Product 5	5	5	3	5
Boneless - Product 6	3	5	3	3
Boneless - Product 7	5	5	3	5
Boneless - Product 8	5	5	5	1
Boneless - Product 9	5	5	5	5
Boneless - Product 10	5	5	5	5
Boneless Products Total	46	46	42	42
Bone-In - Product 1	5	5	5	3
Bone-In - Product 2	1	1	1	1
Bone-In - Product 3	5	5	1	1
Bone-In - Product 4	1	5	5	5
Bone-In - Product 5	5	5	0	5
Bone-In - Product 6	5	5	3	5
Bone-In - Product 7	0	1	1	1
Bone-In - Product 8	5	5	5	1
Bone-In - Product 9	0	3	0	1
Bone-In - Product 10	1	0	1	3
Bone-In Products Total	28	35	22	26
ID of Parts	45	45	40	45
Written Exam	56	48	48	52
Rank	119	121	169	194
Total Score	488	486	463	449

AWS100: Friday, June 13, 2025