Water Valley - Poultry Evaluation - Texas A&M State CDEs

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Texas A&M State CDEs
Apr 26, 2025
Poultry Evaluation
Water Valley

Overall

Team #	St	Team Name	Score	Rank	Etc
822	TX	Water Valley	1542	22

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Name	SHELBY LYONS	LILLIAN CALDER	SKYLAR GANDY	CUTTER LANGE
Name	SHELBY LYONS	LILLIAN CALDER	SKYLAR GANDY	CUTTER LANGE
Placing Class 1	50	50	50	50
Placing Class 2	50	42	50	50
Placing Class 3	46	50	46	46
Placing Total	146	142	146	146
Carcass/Part Grading	41	45	39	28
Egg Interior Quality Grading	50	50	48	50
Egg Exterior Quality - Egg 1	10	8	8	8
Egg Exterior Quality - Egg 2	10	8	10	8
Egg Exterior Quality - Egg 3	10	10	10	10
Egg Exterior Quality - Egg 4	10	8	8	8
Egg Exterior Quality - Egg 5	10	6	10	10
Egg Exterior Quality - Egg 6	10	8	10	10
Egg Exterior Quality - Egg 7	10	8	10	6
Egg Exterior Quality - Egg 8	10	5	3	10
Egg Exterior Quality - Egg 9	3	3	3	3
Egg Exterior Quality - Egg 10	10	10	10	10
Egg Exterior Grading Total	47	47	44	47
Egg Exterior Factors Total	46	27	38	36
Egg Exterior Quality Total	93	74	82	83
Boneless - Product 1	5	5	5	3
Boneless - Product 2	3	3	5	5
Boneless - Product 3	5	5	5	5
Boneless - Product 4	5	5	5	5
Boneless - Product 5	5	3	3	5
Boneless - Product 6	3	3	3	3
Boneless - Product 7	5	5	5	5
Boneless - Product 8	5	1	3	3
Boneless - Product 9	5	5	5	1
Boneless - Product 10	5	5	5	5
Boneless Products Total	46	40	44	40
Bone-In - Product 1	5	5	5	5
Bone-In - Product 2	1	1	1	1
Bone-In - Product 3	5	5	5	5
Bone-In - Product 4	5	5	5	5
Bone-In - Product 5	1	5	1	1
Bone-In - Product 6	3	3	3	3
Bone-In - Product 7	1	1	1	1
Bone-In - Product 8	5	5	5	5
Bone-In - Product 9	5	5	0	5
Bone-In - Product 10	5	5	3	3
Bone-In Products Total	36	40	29	34
ID of Parts	50	40	45	40
Written Exam	88	80	48	48
Rank	15	73	133	158
Total Score	550	511	481	469

AWS100: Saturday, June 14, 2025