Brock - Poultry Evaluation - Texas A&M State CDEs

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Texas A&M State CDEs
Apr 26, 2025
Poultry Evaluation
Brock

Overall

Team #	St	Team Name	Score	Rank	Etc
838	TX	Brock	1373	55

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Name	GRANT KESTER	REED COWDEN	GRANT BURNETTE	ADAM COUCH
Name	GRANT KESTER	REED COWDEN	GRANT BURNETTE	ADAM COUCH
Placing Class 1	44	38	47	31
Placing Class 2	50	50	46	38
Placing Class 3	50	50	45	50
Placing Total	144	138	138	119
Carcass/Part Grading	30	41	31	37
Egg Interior Quality Grading	44	48	46	48
Egg Exterior Quality - Egg 1	10	6	8	8
Egg Exterior Quality - Egg 2	10	10	8	8
Egg Exterior Quality - Egg 3	10	10	8	10
Egg Exterior Quality - Egg 4	10	0	8	8
Egg Exterior Quality - Egg 5	10	5	8	8
Egg Exterior Quality - Egg 6	3	10	10	10
Egg Exterior Quality - Egg 7	10	10	8	10
Egg Exterior Quality - Egg 8	8	3	6	10
Egg Exterior Quality - Egg 9	3	3	1	0
Egg Exterior Quality - Egg 10	10	10	10	10
Egg Exterior Grading Total	44	37	45	45
Egg Exterior Factors Total	40	30	30	37
Egg Exterior Quality Total	84	67	75	82
Boneless - Product 1	5	5	5	5
Boneless - Product 2	5	3	3	3
Boneless - Product 3	5	3	5	1
Boneless - Product 4	5	5	5	5
Boneless - Product 5	3	5	3	3
Boneless - Product 6	3	3	3	3
Boneless - Product 7	5	5	5	3
Boneless - Product 8	3	0	3	5
Boneless - Product 9	1	3	5	5
Boneless - Product 10	3	5	3	5
Boneless Products Total	38	37	40	38
Bone-In - Product 1	5	5	5	5
Bone-In - Product 2	1	1	1	0
Bone-In - Product 3	5	1	5	5
Bone-In - Product 4	5	5	5	1
Bone-In - Product 5	5	5	5	1
Bone-In - Product 6	5	3	3	1
Bone-In - Product 7	1	0	1	0
Bone-In - Product 8	5	3	3	3
Bone-In - Product 9	5	0	3	0
Bone-In - Product 10	1	1	3	0
Bone-In Products Total	38	24	34	16
ID of Parts	45	40	35	45
Written Exam	52	56	48	24
Rank	145	192	198	232
Total Score	475	451	447	409

AWS100: Friday, June 13, 2025