Spring Branch - Poultry Evaluation - Texas A&M State CDEs

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Texas A&M State CDEs
Apr 26, 2025
Poultry Evaluation
Spring Branch

Overall

Team #	St	Team Name	Score	Rank	Etc
386	TX	Spring Branch	1592	10

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Name	CATHERIN PEREZ	MELIA NARAZAKI	VANESSA DE LA TORRE	SOPHIE BERNADAC
Name	CATHERIN PEREZ	MELIA NARAZAKI	VANESSA DE LA TORRE	SOPHIE BERNADAC
Placing Class 1	50	50	50	50
Placing Class 2	50	50	50	50
Placing Class 3	50	50	50	50
Placing Total	150	150	150	150
Carcass/Part Grading	43	45	40	39
Egg Interior Quality Grading	42	50	46	46
Egg Exterior Quality - Egg 1	6	8	8	6
Egg Exterior Quality - Egg 2	10	10	6	10
Egg Exterior Quality - Egg 3	10	10	10	10
Egg Exterior Quality - Egg 4	10	10	0	10
Egg Exterior Quality - Egg 5	10	10	8	8
Egg Exterior Quality - Egg 6	10	10	10	1
Egg Exterior Quality - Egg 7	5	10	10	10
Egg Exterior Quality - Egg 8	10	10	8	10
Egg Exterior Quality - Egg 9	10	10	10	3
Egg Exterior Quality - Egg 10	10	10	10	10
Egg Exterior Grading Total	50	50	45	42
Egg Exterior Factors Total	41	48	35	36
Egg Exterior Quality Total	91	98	80	78
Boneless - Product 1	5	5	0	5
Boneless - Product 2	3	3	5	5
Boneless - Product 3	5	5	3	5
Boneless - Product 4	5	5	5	5
Boneless - Product 5	5	3	3	3
Boneless - Product 6	3	3	3	3
Boneless - Product 7	5	3	5	5
Boneless - Product 8	5	5	5	5
Boneless - Product 9	5	5	1	5
Boneless - Product 10	5	5	5	3
Boneless Products Total	46	42	35	44
Bone-In - Product 1	5	5	5	1
Bone-In - Product 2	3	1	5	1
Bone-In - Product 3	3	5	5	1
Bone-In - Product 4	5	5	5	5
Bone-In - Product 5	5	5	5	5
Bone-In - Product 6	3	5	3	1
Bone-In - Product 7	5	5	3	1
Bone-In - Product 8	5	5	5	5
Bone-In - Product 9	5	5	3	0
Bone-In - Product 10	1	5	3	1
Bone-In Products Total	40	46	42	21
ID of Parts	50	45	45	40
Written Exam	84	68	64	60
Rank	19	20	88	140
Total Score	546	544	502	478

AWS100: Sunday, June 15, 2025