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Ohio Meats Evaluation and Technology
Apr 26, 2025
2025 Ohio FFA Meats CDE
Blanchester Great Oaks
Overall
Team #
St
Team Name
Score
Rank
Etc
29
OH
Blanchester Great Oaks
2090
9
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Name
AUDREY WILSON
CLAIRE WILSON
NATHAN DAWLEY
CHRISTOPHER CAPLINGER
SZOFIA ROUSH
Name
AUDREY WILSON
CLAIRE WILSON
NATHAN DAWLEY
CHRISTOPHER CAPLINGER
SZOFIA ROUSH
Placing Class 1
38
46
44
42
34
Placing Class 2
31
24
42
23
20
Placing Class 3
48
40
31
20
23
Placing Class 4
50
50
47
40
47
Placing Class 5
46
46
46
38
50
Placing Class 6
50
47
50
50
50
Placing Sum
263
253
260
213
224
Questions on Placing Classes
40
30
60
50
50
Quality Grading
6
4
6
8
8
Yield Grading
6
0
0
0
4
Carcass Grading Total
12
4
6
8
12
Written Exam
24
34
30
28
12
Formulation Solution
10
10
10
10
10
Formulation Questions
40
40
40
35
40
Meat ID 1-5
15
14
16
26
8
Meat ID 6-10
16
22
4
19
8
Meat ID 11-15
31
21
19
23
11
Meat ID 16-20
4
21
17
20
9
Meat ID 21-25
21
19
15
20
9
Meat ID 26-30
21
19
9
17
4
Meat ID 31-35
23
28
17
25
10
Meat ID 36-40
15
17
13
13
5
Meat ID Sum
146
161
110
163
64
Reasons Total
Team Activity Total
Rank
38
39
45
48
89
Total Score
535
532
516
507
412
AWS100: Saturday, June 14, 2025