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Team
Summary
Colorado State CDEs
Apr 28, 2025
Meats Evaluation and Technology
Burlington
Overall
Team #
St
Team Name
Score
Rank
Etc
6
CO
Burlington
1317
11
View All ScoreCards
Name
PAIGE BESSIRE
STANTON CURE
WESTON SCHAAL
BETHANY CURE
Name
PAIGE BESSIRE
STANTON CURE
WESTON SCHAAL
BETHANY CURE
Pork Carcass
30
45
50
30
Fresh Hams
40
42
42
30
Porterhouse Steaks
47
47
46
46
Beef Ribeye Steaks
22
34
47
34
Pork Loins
26
35
29
35
Placing Sum
165
203
214
175
Questions on Placing Classes
30
25
15
15
Quality Grading
24
24
8
4
Yield Grading
18
20
18
22
Carcass Grading Total
42
44
26
26
Written Exam
63
39
27
33
Formulation Solution
10
10
0
10
Formulation Questions
30
40
25
15
Meat ID 1-5
18
20
17
20
Meat ID 6-10
22
13
23
17
Meat ID 11-15
18
10
5
16
Meat ID 16-20
25
20
27
19
Meat ID 21-25
20
13
7
17
Meat ID 26-30
25
14
12
7
Meat ID Sum
128
90
91
96
Reasons Total
Team Activity Total
Rank
15
23
40
57
Total Score
468
451
398
370
AWS100: Saturday, August 2, 2025