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Team
Summary
Colorado State CDEs
Apr 28, 2025
Meats Evaluation and Technology
Fowler
Overall
Team #
St
Team Name
Score
Rank
Etc
20
CO
Fowler
1068
21
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Name
JEDADIAH BALLARD
HAGEN MCCUISTION
BROCK TRUE
LANDON JOHNSON
Name
JEDADIAH BALLARD
HAGEN MCCUISTION
BROCK TRUE
LANDON JOHNSON
Pork Carcass
38
20
17
36
Fresh Hams
23
40
26
43
Porterhouse Steaks
43
23
21
46
Beef Ribeye Steaks
39
22
34
14
Pork Loins
26
23
41
35
Placing Sum
169
128
139
174
Questions on Placing Classes
25
15
25
30
Quality Grading
22
22
0
0
Yield Grading
10
10
12
8
Carcass Grading Total
32
32
12
8
Written Exam
51
30
27
18
Formulation Solution
10
0
0
0
Formulation Questions
40
15
30
10
Meat ID 1-5
24
16
14
4
Meat ID 6-10
26
23
17
8
Meat ID 11-15
13
9
5
6
Meat ID 16-20
25
14
14
6
Meat ID 21-25
17
12
13
10
Meat ID 26-30
22
19
5
5
Meat ID Sum
127
93
68
39
Reasons Total
Team Activity Total
Rank
21
90
97
101
Total Score
454
313
301
279
AWS100: Saturday, June 14, 2025