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Team
Summary
Colorado State CDEs
Apr 28, 2025
Meats Evaluation and Technology
St Vrain Valley
Overall
Team #
St
Team Name
Score
Rank
Etc
34
CO
St Vrain Valley
1135
15
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Name
MIA BENNETT
CAMILLA LINDENSTEIN
ANNA S THOMAS
JANE HOLLAND**ANE
Name
MIA BENNETT
CAMILLA LINDENSTEIN
ANNA S THOMAS
JANE HOLLAND**ANE
Pork Carcass
20
41
36
17
Fresh Hams
26
27
35
42
Porterhouse Steaks
46
34
38
21
Beef Ribeye Steaks
23
31
43
9
Pork Loins
29
23
29
41
Placing Sum
144
156
181
130
Questions on Placing Classes
30
20
30
10
Quality Grading
22
18
0
10
Yield Grading
26
16
6
8
Carcass Grading Total
48
34
6
18
Written Exam
45
45
36
39
Formulation Solution
0
10
10
10
Formulation Questions
25
35
25
40
Meat ID 1-5
23
20
11
18
Meat ID 6-10
26
16
14
11
Meat ID 11-15
12
12
1
7
Meat ID 16-20
17
7
5
10
Meat ID 21-25
18
14
10
9
Meat ID 26-30
18
20
11
11
Meat ID Sum
114
89
52
66
Reasons Total
Team Activity Total
Rank
35
48
78
91
Total Score
406
389
340
313
AWS100: Monday, June 16, 2025