Colorado State CDEs
Apr 28, 2025
Meats Evaluation and Technology
St Vrain Valley
Overall

Team #StTeam NameScoreRankEtc
34CO St Vrain Valley 113515 

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NameMIA BENNETTCAMILLA LINDENSTEINANNA S THOMASJANE HOLLAND**ANE
Pork Carcass20413617
Fresh Hams26273542
Porterhouse Steaks46343821
Beef Ribeye Steaks2331439
Pork Loins29232941
Placing Sum144156181130
Questions on Placing Classes30203010
Quality Grading2218010
Yield Grading261668
Carcass Grading Total4834618
Written Exam45453639
Formulation Solution0101010
Formulation Questions25352540
Meat ID 1-523201118
Meat ID 6-1026161411
Meat ID 11-15121217
Meat ID 16-20177510
Meat ID 21-251814109
Meat ID 26-3018201111
Meat ID Sum114895266
Reasons Total    
Team Activity Total    
Rank35487891
Total Score406389340313

AWS100: Monday, June 16, 2025