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Team
Summary
Colorado State CDEs
Apr 28, 2025
Meats Evaluation and Technology
Weld Central
Overall
Team #
St
Team Name
Score
Rank
Etc
35
CO
Weld Central
1662
1
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Name
DAWSON DEVER
MAXWELL RIBLETT
WESTIN BARROWS
FRED WEISENBORN
Name
DAWSON DEVER
MAXWELL RIBLETT
WESTIN BARROWS
FRED WEISENBORN
Pork Carcass
45
29
47
50
Fresh Hams
48
43
43
44
Porterhouse Steaks
50
47
47
47
Beef Ribeye Steaks
47
47
47
47
Pork Loins
20
50
35
41
Placing Sum
210
216
219
229
Questions on Placing Classes
20
25
25
35
Quality Grading
28
28
26
28
Yield Grading
22
22
26
14
Carcass Grading Total
50
50
52
42
Written Exam
45
45
42
30
Formulation Solution
10
10
10
10
Formulation Questions
35
30
30
25
Meat ID 1-5
35
31
29
21
Meat ID 6-10
31
30
26
20
Meat ID 11-15
31
23
20
9
Meat ID 16-20
35
32
29
27
Meat ID 21-25
27
29
32
14
Meat ID 26-30
32
35
31
17
Meat ID Sum
191
180
167
108
Reasons Total
Team Activity Total
Rank
1
2
5
13
Total Score
561
556
545
479
AWS100: Monday, June 16, 2025