Colorado State CDEs
Apr 28, 2025
Meats Evaluation and Technology
Montrose
Overall

Team #StTeam NameScoreRankEtc
45CO Montrose 116214 

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NameMASON KINSERJOHN SPRADLINGKATELYNN WANDELLGABRIEL STOLL
Pork Carcass47154120
Fresh Hams43403631
Porterhouse Steaks46464321
Beef Ribeye Steaks31373628
Pork Loins35292320
Placing Sum202167179120
Questions on Placing Classes2051015
Quality Grading2230286
Yield Grading1014 30
Carcass Grading Total32442836
Written Exam42453636
Formulation Solution10100 
Formulation Questions20201520
Meat ID 1-51518175
Meat ID 6-102217193
Meat ID 11-1541367
Meat ID 16-201124196
Meat ID 21-251716148
Meat ID 26-301124109
Meat ID 31-350   
Meat ID Sum801128538
Reasons Total    
Team Activity Total    
Rank363768105
Total Score406403353265

AWS100: Saturday, August 2, 2025