Colorado State CDEs
Apr 28, 2025
Meats Evaluation and Technology
Rye
Overall

Team #StTeam NameScoreRankEtc
132CO Rye 14403 

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NameCARTER FORDMATHIUS LORENZDAMIEN PACHECO
Pork Carcass353747
Fresh Hams504748
Porterhouse Steaks433421
Beef Ribeye Steaks273943
Pork Loins503844
Placing Sum205195203
Questions on Placing Classes352515
Quality Grading262624
Yield Grading282422
Carcass Grading Total545046
Written Exam513336
Formulation Solution01010
Formulation Questions204035
Meat ID 1-5282924
Meat ID 6-10292832
Meat ID 11-15241312
Meat ID 16-20172519
Meat ID 21-25191915
Meat ID 26-30141218
Meat ID Sum131126120
Reasons Total   
Team Activity Total   
Rank101217
Total Score496479465

AWS100: Sunday, June 15, 2025