Modesto - Poultry - California State Finals at Cal Poly

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California State Finals at Cal Poly
May 03, 2025
Poultry
Modesto

Further Processing

Live Birds

Management Exam

Overall

Ready to Cook

Shell Eggs

Team Activity

Team #	St	Team Name	Score	Rank	Etc
153	CA	Modesto	230	4

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Name	Team Activity	ALEJANRO MORFIN	ROXANNA LARA	VALERIA YEPEZ	EVA DORADO
Name	Team Activity	ALEJANRO MORFIN	ROXANNA LARA	VALERIA YEPEZ	EVA DORADO
Market Broilers		50	46	46	48
Egg-type Hens		44	50	47	50
RTC Carcasses		50	50	50	46
Placing Total		144	146	143	144
Live Bird Reasons		35	39	40	43
RTC Reasons		35	33	26	21
Carcass/Part Grading		30	35	33	33
Egg Interior Quality Grading		33	39	43	36
Egg Exterior Quality - Egg 1		10	10	10	1
Egg Exterior Quality - Egg 2		10	10	10	10
Egg Exterior Quality - Egg 3		10	10	10	10
Egg Exterior Quality - Egg 4		6	10	10	10
Egg Exterior Quality - Egg 5		10	10	10	10
Egg Exterior Quality - Egg 6		10	10	5	5
Egg Exterior Quality - Egg 7		10	10	6	5
Egg Exterior Quality - Egg 8		3	10	10	3
Egg Exterior Quality - Egg 9		10	1	1	1
Egg Exterior Quality - Egg 10		10	6	6	6
Egg Exterior Grading Total		47	45	40	27
Egg Exterior Factors Total		42	42	38	34
Egg Exterior Quality Total		89	87	78	61
Boneless - Product 1		5	5	5	5
Boneless - Product 2		5	5	5	5
Boneless - Product 3		5	5	5	5
Boneless - Product 4		5	5	5	5
Boneless - Product 5		5	5	5	5
Boneless - Product 6		5	5	5	1
Boneless - Product 7		5	5	5	5
Boneless - Product 8		5	5	1	5
Boneless - Product 9		5	5	5	5
Boneless - Product 10		5	5	5	5
Boneless Products Total		50	50	46	46
Bone-In - Product 1		5	1	1	1
Bone-In - Product 2		1	1	5	1
Bone-In - Product 3		1	5	5	1
Bone-In - Product 4		5	5	5	5
Bone-In - Product 5		1	1	1	1
Bone-In - Product 6		1	1	1	1
Bone-In - Product 7		5	1	1	1
Bone-In - Product 8		1	1	1	1
Bone-In - Product 9		5	1	1	1
Bone-In - Product 10		5	5	5	5
Bone-In Products Total		30	22	26	18
ID of Parts		40	40	45	25
Written Exam		68	52	44	36
Team Activity	30
Rank		4	18	29	34
Total Score	30	68	52	44	36

AWS100: Saturday, June 14, 2025