Santa Maria-Righetti - Poultry - California State Finals at Cal Poly

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California State Finals at Cal Poly
May 03, 2025
Poultry
Santa Maria-Righetti

Further Processing

Live Birds

Management Exam

Overall

Ready to Cook

Shell Eggs

Team Activity

Team #	St	Team Name	Score	Rank	Etc
225	CA	Santa Maria-Righetti	1846	10

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Name	Team Activity	MAYA AVIL A	KRIS JUAR EZ	ASHLEE LOPEZ	GRACE DURAN
Name	Team Activity	MAYA AVIL A	KRIS JUAR EZ	ASHLEE LOPEZ	GRACE DURAN
Market Broilers		46	50	46	50
Egg-type Hens		50	44	50	50
RTC Carcasses		50	46	46	46
Placing Total		146	140	142	146
Live Bird Reasons		41	30	30	37
RTC Reasons		26	24	28	24
Carcass/Part Grading		31	24	38	33
Egg Interior Quality Grading		34	41	28	25
Egg Exterior Quality - Egg 1		10	10	6	6
Egg Exterior Quality - Egg 2		1	5	6	5
Egg Exterior Quality - Egg 3		10	10	10	10
Egg Exterior Quality - Egg 4		10	6	10	10
Egg Exterior Quality - Egg 5		10	10	10	6
Egg Exterior Quality - Egg 6		10	5	1	1
Egg Exterior Quality - Egg 7		1	6	1	1
Egg Exterior Quality - Egg 8		10	10	3	6
Egg Exterior Quality - Egg 9		1	1	1	5
Egg Exterior Quality - Egg 10		10	6	6	1
Egg Exterior Grading Total		35	35	32	25
Egg Exterior Factors Total		38	34	22	26
Egg Exterior Quality Total		73	69	54	51
Boneless - Product 1		5	5	5	5
Boneless - Product 2		5	5	5	5
Boneless - Product 3		5	1	5	1
Boneless - Product 4		5	5	5	1
Boneless - Product 5		5	5	5	5
Boneless - Product 6		5	5	5	5
Boneless - Product 7		5	5	5	5
Boneless - Product 8		1	5	3	1
Boneless - Product 9		5	1	5	5
Boneless - Product 10		5	5	5	5
Boneless Products Total		46	42	48	38
Bone-In - Product 1		1	1	1	1
Bone-In - Product 2		1	1	1	1
Bone-In - Product 3		5	5	1	5
Bone-In - Product 4		5	5	5	5
Bone-In - Product 5		5	5	5	1
Bone-In - Product 6		1	1	1	1
Bone-In - Product 7		1	1	1	1
Bone-In - Product 8		1	5	1	1
Bone-In - Product 9		1	1	1	1
Bone-In - Product 10		5	5	5	1
Bone-In Products Total		26	30	22	18
ID of Parts		35	30	10	10
Written Exam		44	28	40	44
Team Activity	20
Rank		22	31	34	37
Total Score	20	502	458	440	426

AWS100: Saturday, August 2, 2025