Atwater - Poultry - California State Finals at Cal Poly

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California State Finals at Cal Poly
May 03, 2025
Poultry
Atwater

Further Processing

Live Birds

Management Exam

Overall

Ready to Cook

Shell Eggs

Team Activity

Team #	St	Team Name	Score	Rank	Etc
344	CA	Atwater	2234	2

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Name	Team Activity	BRIANNA DURAN	ERIC VILLALOBOS	SEBASTIA PARRA	JOHNNA QUEZADA
Name	Team Activity	BRIANNA DURAN	ERIC VILLALOBOS	SEBASTIA PARRA	JOHNNA QUEZADA
Market Broilers		50	50	50	42
Egg-type Hens		44	50	47	50
RTC Carcasses		50	50	50	46
Placing Total		144	150	147	138
Live Bird Reasons		36	43	36	40
RTC Reasons		38	36	29	28
Carcass/Part Grading		42	30	36	37
Egg Interior Quality Grading		43	39	46	41
Egg Exterior Quality - Egg 1		10	1	7	6
Egg Exterior Quality - Egg 2		10	10	5	5
Egg Exterior Quality - Egg 3		10	10	10	10
Egg Exterior Quality - Egg 4		10	10	10	10
Egg Exterior Quality - Egg 5		10	10	10	10
Egg Exterior Quality - Egg 6		10	7	10	10
Egg Exterior Quality - Egg 7		6	1	6	5
Egg Exterior Quality - Egg 8		10	7	10	10
Egg Exterior Quality - Egg 9		1	1	10	5
Egg Exterior Quality - Egg 10		10	10	6	8
Egg Exterior Grading Total		45	29	42	35
Egg Exterior Factors Total		42	38	42	44
Egg Exterior Quality Total		87	67	84	79
Boneless - Product 1		5	5	5	5
Boneless - Product 2		5	5	5	5
Boneless - Product 3		5	5	5	5
Boneless - Product 4		5	5	5	5
Boneless - Product 5		5	5	5	5
Boneless - Product 6		5	5	5	5
Boneless - Product 7		5	5	5	5
Boneless - Product 8		5	5	1	5
Boneless - Product 9		5	5	5	5
Boneless - Product 10		5	5	5	5
Boneless Products Total		50	50	46	50
Bone-In - Product 1		5	1	1	1
Bone-In - Product 2		1	1	5	5
Bone-In - Product 3		5	5	5	5
Bone-In - Product 4		5	5	5	5
Bone-In - Product 5		5	5	5	1
Bone-In - Product 6		5	5	1	5
Bone-In - Product 7		5	1	1	1
Bone-In - Product 8		5	5	1	1
Bone-In - Product 9		1	1	1	1
Bone-In - Product 10		5	5	5	5
Bone-In Products Total		42	34	30	30
ID of Parts		50	50	45	35
Written Exam		68	56	36	56
Team Activity	10
Rank		1	8	14	15
Total Score	10	600	555	535	534

AWS100: Saturday, June 14, 2025