Sacramento-Sheldon - Poultry - California State Finals at Cal Poly

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California State Finals at Cal Poly
May 03, 2025
Poultry
Sacramento-Sheldon

Further Processing

Live Birds

Management Exam

Overall

Ready to Cook

Shell Eggs

Team Activity

Team #	St	Team Name	Score	Rank	Etc
413	CA	Sacramento-Sheldon	517	8

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Name	Team Activity	XINYA WANG	RA*EEP SANDHU	NAJMAH BRAKAT	SIMONA COSBY
Name	Team Activity	XINYA WANG	RA*EEP SANDHU	NAJMAH BRAKAT	SIMONA COSBY
Market Broilers		50	50	50	50
Egg-type Hens		50	47	47	30
RTC Carcasses		50	46	46	50
Placing Total		150	143	143	130
Live Bird Reasons		39	39	39	26
RTC Reasons		32	32	24	29
Carcass/Part Grading		36	30	25	28
Egg Interior Quality Grading		32	41	25	33
Egg Exterior Quality - Egg 1		10	6	3	6
Egg Exterior Quality - Egg 2		5	1	1	1
Egg Exterior Quality - Egg 3		10	10	10	6
Egg Exterior Quality - Egg 4		10	6	10	5
Egg Exterior Quality - Egg 5		10	10	6	6
Egg Exterior Quality - Egg 6		5	10	10	5
Egg Exterior Quality - Egg 7		5	1	5	5
Egg Exterior Quality - Egg 8		10	6	10	10
Egg Exterior Quality - Egg 9		5	1	1	1
Egg Exterior Quality - Egg 10		6	6	6	6
Egg Exterior Grading Total		30	35	32	25
Egg Exterior Factors Total		46	22	30	26
Egg Exterior Quality Total		76	57	62	51
Boneless - Product 1		5	5	5	5
Boneless - Product 2		5	5	5	5
Boneless - Product 3		5	5	5	1
Boneless - Product 4		5	5	5	5
Boneless - Product 5		5	5	1	5
Boneless - Product 6		5	5	5	5
Boneless - Product 7		5	5	5	5
Boneless - Product 8		5	5	1	1
Boneless - Product 9		5	5	5	5
Boneless - Product 10		5	5	5	5
Boneless Products Total		50	50	42	42
Bone-In - Product 1		1	1	1	5
Bone-In - Product 2		5	1	1	1
Bone-In - Product 3		5	5	5	1
Bone-In - Product 4		5	5	5	5
Bone-In - Product 5		5	1	5	1
Bone-In - Product 6		1	1	1	1
Bone-In - Product 7		1	5	5	1
Bone-In - Product 8		5	1	1	5
Bone-In - Product 9		1	1	1	1
Bone-In - Product 10		5	5	5	5
Bone-In Products Total		34	26	30	26
ID of Parts		30	30	10	10
Written Exam		28	44	40	56
Team Activity	10
Rank		14	21	22	39
Total Score		139	136	136	106

AWS100: Monday, November 3, 2025