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Team
Summary
California State Finals at Cal Poly
May 03, 2025
Poultry
Reedley-Reedley Middle College
Further Processing
Live Birds
Management Exam
Overall
Ready to Cook
Shell Eggs
Team Activity
Team #
St
Team Name
Score
Rank
Etc
556
CA
Reedley-Reedley Middle College
460
3
View All ScoreCards
Name
Team Activity
STEPH LEMUS
KEYARA RAMEY
DAVID DIAZ
SHERLYN RICO
Name
Team Activity
STEPH LEMUS
KEYARA RAMEY
DAVID DIAZ
SHERLYN RICO
Market Broilers
50
50
50
50
Egg-type Hens
50
50
50
50
RTC Carcasses
50
50
50
46
Placing Total
150
150
150
146
Live Bird Reasons
45
43
43
41
RTC Reasons
35
38
27
27
Carcass/Part Grading
32
39
31
35
Egg Interior Quality Grading
48
41
46
31
Egg Exterior Quality - Egg 1
10
10
1
1
Egg Exterior Quality - Egg 2
10
10
10
10
Egg Exterior Quality - Egg 3
10
3
10
10
Egg Exterior Quality - Egg 4
10
10
10
8
Egg Exterior Quality - Egg 5
10
10
10
3
Egg Exterior Quality - Egg 6
10
10
10
10
Egg Exterior Quality - Egg 7
10
10
10
6
Egg Exterior Quality - Egg 8
10
6
3
8
Egg Exterior Quality - Egg 9
1
1
10
1
Egg Exterior Quality - Egg 10
6
6
6
6
Egg Exterior Grading Total
45
42
42
37
Egg Exterior Factors Total
42
34
38
26
Egg Exterior Quality Total
87
76
80
63
Boneless - Product 1
5
5
5
5
Boneless - Product 2
5
5
5
5
Boneless - Product 3
5
5
5
5
Boneless - Product 4
5
5
5
5
Boneless - Product 5
5
5
5
5
Boneless - Product 6
5
5
5
5
Boneless - Product 7
5
5
5
5
Boneless - Product 8
5
5
5
1
Boneless - Product 9
5
5
5
3
Boneless - Product 10
5
5
5
3
Boneless Products Total
50
50
50
42
Bone-In - Product 1
1
1
5
5
Bone-In - Product 2
1
1
1
1
Bone-In - Product 3
5
5
1
5
Bone-In - Product 4
5
5
5
5
Bone-In - Product 5
5
5
1
1
Bone-In - Product 6
1
1
1
1
Bone-In - Product 7
5
5
5
1
Bone-In - Product 8
5
1
1
3
Bone-In - Product 9
1
5
1
3
Bone-In - Product 10
5
5
5
5
Bone-In Products Total
34
34
26
30
ID of Parts
40
45
40
35
Written Exam
68
56
48
44
Team Activity
35
Rank
9
3
24
25
Total Score
117
127
108
108
AWS100: Monday, June 16, 2025