Placing Class 1 Pork Carcasses | 48 | 50 | 17 | 26 |
Placing Class 3 Beef Carcasses | 50 | 47 | 44 | 42 |
Placing Class 4 Beef Ribs | 22 | 46 | 46 | 22 |
Placing Class 5 PH/T-Bone Steaks | 50 | 43 | 47 | 37 |
Placing Class 6 Lamb Blade Chop | 50 | 45 | 50 | 50 |
Reasons 3 PH/T-Bone Steaks | 38 | 28 | 39 | 30 |