Placing Class 1 - Blade Steaks | 50 | 50 | 50 | 48 |
Placing Class 2 - Pork Carcasses | 47 | 47 | 47 | 41 |
Placing Class 3 - Pork Loins | 48 | 45 | 48 | 50 |
Placing Class 5 - Beef Rounds | 27 | 20 | 48 | 38 |
Placing Class 6 - Beef Short Loins | 42 | 38 | 28 | 32 |
Questions on Placing Classes | 35 | 15 | 10 | 15 |