Buhler - Meats Evaluation - Kansas FFA State CDEs

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Kansas FFA State CDEs
May 04, 2025
Meats Evaluation
Buhler

Overall

Team #	St	Team Name	Score	Rank	Etc
19	KS	Buhler	1711	15

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Name	EMILY HARE	KYLER GILLESPIE	KAYLI SNYDER	BLAKE MOURN
Name	EMILY HARE	KYLER GILLESPIE	KAYLI SNYDER	BLAKE MOURN
Placing Class 1 - Blade Steaks	50	50	48	50
Placing Class 2 - Pork Carcasses	47	47	50	47
Placing Class 3 - Pork Loins	50	50	50	50
Placing Class 4 - Hams	50	48	46	50
Placing Class 5 - Beef Rounds	32	27	27	48
Placing Class 6 - Beef Short Loins	46	46	42	46
Placing Sum	275	268	263	291
Questions on Placing Classes	30	30	35	25
Keep/Cull	50	50	50	47
Quality Grading	53	56	34	15
Yield Grading	42	26	45	33
Carcass Grading Total	95	82	79	48
Meat ID 1-5	35	16	19	23
Meat ID 6-10	35	20	14	7
Meat ID 11-15	26	22	7	17
Meat ID 16-20	35	22	19	21
Meat ID 21-25	35	15	16	13
Meat ID 26-30	35	26	7	11
Meat ID Sum	201	121	82	92
Reasons Total
Team Activity Total
Rank	20	60	77	80
Total Score	651	551	509	503

AWS100: Monday, June 16, 2025