Clay Center - Meats Evaluation - Kansas FFA State CDEs

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Kansas FFA State CDEs
May 04, 2025
Meats Evaluation
Clay Center

Overall

Team #	St	Team Name	Score	Rank	Etc
29	KS	Clay Center	1255	33

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Name	KASEY OHLDE	GENTRY HARTMAN	BLAI * CHARBONNEAU	JACOB CUTSHALL
Name	KASEY OHLDE	GENTRY HARTMAN	BLAI * CHARBONNEAU	JACOB CUTSHALL
Placing Class 1 - Blade Steaks	17	47	47	47
Placing Class 2 - Pork Carcasses	41	50	38	29
Placing Class 3 - Pork Loins	48	37	48	50
Placing Class 4 - Hams	36	26	50	18
Placing Class 5 - Beef Rounds	32	27	27	27
Placing Class 6 - Beef Short Loins	50	46	48	50
Placing Sum	224	233	258	221
Questions on Placing Classes	35	5	10	15
Keep/Cull	50	37	44	44
Quality Grading	42	34	39	38
Yield Grading	21	33	5	16
Carcass Grading Total	63	67	44	54
Meat ID 1-5	13	18	15	5
Meat ID 6-10	6	14	9	13
Meat ID 11-15	9	6	6	7
Meat ID 16-20	14	12	10	7
Meat ID 21-25	10	9	9	7
Meat ID 26-30	9	10	6	10
Meat ID Sum	61	69	55	49
Reasons Total
Team Activity Total
Rank	109	123	124	135
Total Score	433	411	411	383

AWS100: Friday, June 13, 2025