Columbus - Meats Evaluation - Kansas FFA State CDEs

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Kansas FFA State CDEs
May 04, 2025
Meats Evaluation
Columbus

Overall

Team #	St	Team Name	Score	Rank	Etc
33	KS	Columbus	1961	6

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Name	MADISEN RAND	BRITNI ROONEY	AVA ALLISON	ADDISON COOK
Name	MADISEN RAND	BRITNI ROONEY	AVA ALLISON	ADDISON COOK
Placing Class 1 - Blade Steaks	50	50	50	50
Placing Class 2 - Pork Carcasses	50	50	47	50
Placing Class 3 - Pork Loins	50	45	48	50
Placing Class 4 - Hams	50	50	42	50
Placing Class 5 - Beef Rounds	48	50	46	46
Placing Class 6 - Beef Short Loins	46	50	40	50
Placing Sum	294	295	273	296
Questions on Placing Classes	45	35	25	35
Keep/Cull	50	50	50	50
Quality Grading	51	52	56	44
Yield Grading	51	28	34	26
Carcass Grading Total	102	80	90	70
Meat ID 1-5	35	35	32	30
Meat ID 6-10	22	35	35	25
Meat ID 11-15	34	31	27	21
Meat ID 16-20	32	33	31	28
Meat ID 21-25	28	32	32	26
Meat ID 26-30	31	33	34	31
Meat ID Sum	182	199	191	161
Reasons Total
Team Activity Total
Rank	9	18	30	34
Total Score	673	659	629	612

AWS100: Wednesday, November 5, 2025