Placing Class 1 - Blade Steaks | 48 | 50 | 50 | 50 |
Placing Class 2 - Pork Carcasses | 47 | 47 | 50 | 50 |
Placing Class 3 - Pork Loins | 48 | 50 | 50 | 50 |
Placing Class 5 - Beef Rounds | 32 | 27 | 50 | 50 |
Placing Class 6 - Beef Short Loins | 46 | 40 | 50 | 42 |
Questions on Placing Classes | 30 | 30 | 20 | 35 |