Placing Class 1 - Blade Steaks | 45 | 48 | 15 | 38 |
Placing Class 2 - Pork Carcasses | 47 | 41 | 35 | 47 |
Placing Class 3 - Pork Loins | 48 | 50 | 20 | 26 |
Placing Class 5 - Beef Rounds | 48 | 27 | 32 | 22 |
Placing Class 6 - Beef Short Loins | 46 | 32 | 46 | 38 |
Questions on Placing Classes | 20 | 20 | 15 | 10 |