Placing Class 1 - Blade Steaks | 47 | 28 | 41 | 50 |
Placing Class 2 - Pork Carcasses | 47 | 47 | 41 | 50 |
Placing Class 3 - Pork Loins | 50 | 38 | 50 | 50 |
Placing Class 5 - Beef Rounds | 38 | 50 | 36 | 36 |
Placing Class 6 - Beef Short Loins | 38 | 46 | 42 | 30 |
Questions on Placing Classes | 20 | 10 | 15 | 15 |