Placing Class 1 - Blade Steaks | 39 | 50 | 50 | 50 |
Placing Class 2 - Pork Carcasses | 50 | 47 | 47 | 20 |
Placing Class 3 - Pork Loins | 50 | 48 | 50 | 50 |
Placing Class 5 - Beef Rounds | 27 | 50 | 32 | 32 |
Placing Class 6 - Beef Short Loins | 50 | 32 | 50 | 50 |
Questions on Placing Classes | 45 | 25 | 25 | 20 |