Placing Class 1 - Blade Steaks | 48 | 50 | 48 | 34 |
Placing Class 2 - Pork Carcasses | 44 | 41 | 47 | 50 |
Placing Class 3 - Pork Loins | 48 | 48 | 47 | 29 |
Placing Class 5 - Beef Rounds | 45 | 50 | 38 | 36 |
Placing Class 6 - Beef Short Loins | 28 | 26 | 18 | 28 |
Questions on Placing Classes | 25 | 20 | 10 | 20 |