| Placing Class 1 - Blade Steaks | 50 | 48 | 15 | 37 | 
		
			| Placing Class 2 - Pork Carcasses | 44 | 44 | 38 | 41 | 
		
			| Placing Class 3 - Pork Loins | 50 | 50 | 48 | 37 | 
		
			| Placing Class 5 - Beef Rounds | 36 | 31 | 27 | 23 | 
		
			| Placing Class 6 - Beef Short Loins | 26 | 28 | 46 | 40 | 
		
			| Questions on Placing Classes | 45 | 20 | 25 | 35 |