Oakley - Meats Evaluation - Kansas FFA State CDEs

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Kansas FFA State CDEs
May 04, 2025
Meats Evaluation
Oakley

Overall

Team #	St	Team Name	Score	Rank	Etc
129	KS	Oakley	1740	12

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Name	HAYDEN STUBBS	ABBYGAYL JACKSON	RILEY HATFIELD	DREW OTTLEY
Name	HAYDEN STUBBS	ABBYGAYL JACKSON	RILEY HATFIELD	DREW OTTLEY
Placing Class 1 - Blade Steaks	47	48	47	24
Placing Class 2 - Pork Carcasses	50	50	50	41
Placing Class 3 - Pork Loins	48	50	48	50
Placing Class 4 - Hams	50	50	50	50
Placing Class 5 - Beef Rounds	45	48	27	50
Placing Class 6 - Beef Short Loins	50	32	32	28
Placing Sum	290	278	254	243
Questions on Placing Classes	40	45	15	10
Keep/Cull	50	50	47	50
Quality Grading	47	33	42	34
Yield Grading	48	34	42	28
Carcass Grading Total	95	67	84	62
Meat ID 1-5	35	28	25	10
Meat ID 6-10	32	24	9	9
Meat ID 11-15	35	27	11	6
Meat ID 16-20	29	28	19	5
Meat ID 21-25	35	23	11	3
Meat ID 26-30	26	16	12	5
Meat ID Sum	192	146	87	38
Reasons Total
Team Activity Total
Rank	13	46	90	130
Total Score	667	586	487	403

AWS100: Tuesday, November 4, 2025