Placing Class 1 - Blade Steaks | 48 | 30 | 20 | 50 |
Placing Class 2 - Pork Carcasses | 47 | 20 | 20 | 20 |
Placing Class 3 - Pork Loins | 50 | 20 | 20 | 30 |
Placing Class 5 - Beef Rounds | 50 | 18 | 30 | 20 |
Placing Class 6 - Beef Short Loins | 26 | 40 | 30 | 20 |
Questions on Placing Classes | 25 | | 25 | 10 |