Placing Class 1 - Blade Steaks | 35 | 50 | 50 | 15 |
Placing Class 2 - Pork Carcasses | 50 | 38 | 38 | 11 |
Placing Class 3 - Pork Loins | 50 | 48 | 50 | 15 |
Placing Class 5 - Beef Rounds | 20 | 48 | 32 | 20 |
Placing Class 6 - Beef Short Loins | 46 | 46 | 32 | 50 |
Questions on Placing Classes | 30 | 5 | 20 | 20 |