| Placing Class 1 - Blade Steaks | 50 | 39 | 48 | 50 | 
		
			| Placing Class 2 - Pork Carcasses | 50 | 47 | 50 | 47 | 
		
			| Placing Class 3 - Pork Loins | 50 | 48 | 50 | 50 | 
		
			| Placing Class 5 - Beef Rounds | 36 | 27 | 27 |   | 
		
			| Placing Class 6 - Beef Short Loins | 46 | 50 | 50 |   | 
		
			| Questions on Placing Classes | 35 | 25 | 25 | 30 |