| Placing Class 1 - Blade Steaks | 50 | 48 | 50 | 35 | 
		
			| Placing Class 2 - Pork Carcasses | 50 | 35 | 23 | 44 | 
		
			| Placing Class 3 - Pork Loins | 50 | 48 | 48 | 17 | 
		
			| Placing Class 5 - Beef Rounds | 30 | 50 | 36 | 27 | 
		
			| Placing Class 6 - Beef Short Loins | 28 | 28 | 26 | 46 | 
		
			| Questions on Placing Classes | 20 | 15 | 30 | 20 |