Stockton - Meats Evaluation - Kansas FFA State CDEs

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Kansas FFA State CDEs
May 04, 2025
Meats Evaluation
Stockton

Overall

Team #	St	Team Name	Score	Rank	Etc
166	KS	Stockton	1599	19

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Name	KOLBY DIX	JACK GASPER	JAXON DUNLAP	MEREDITH GASPER
Name	KOLBY DIX	JACK GASPER	JAXON DUNLAP	MEREDITH GASPER
Placing Class 1 - Blade Steaks	50	48	50	35
Placing Class 2 - Pork Carcasses	50	35	23	44
Placing Class 3 - Pork Loins	50	48	48	17
Placing Class 4 - Hams	48	50	40	12
Placing Class 5 - Beef Rounds	30	50	36	27
Placing Class 6 - Beef Short Loins	28	28	26	46
Placing Sum	256	259	223	181
Questions on Placing Classes	20	15	30	20
Keep/Cull	50	33	39	30
Quality Grading	51	49	43	43
Yield Grading	47	39	39	41
Carcass Grading Total	98	88	82	84
Meat ID 1-5	27	27	33	29
Meat ID 6-10	24	23	17	25
Meat ID 11-15	17	28	21	26
Meat ID 16-20	22	25	23	22
Meat ID 21-25	16	22	17	20
Meat ID 26-30	19	21	24	27
Meat ID Sum	125	146	135	149
Reasons Total
Team Activity Total
Rank	61	63	76	97
Total Score	549	541	509	464

AWS100: Sunday, June 15, 2025