| Placing Class 1 - Blade Steaks | 50 | 50 | 50 | 50 | 
		
			| Placing Class 2 - Pork Carcasses | 50 | 41 | 47 | 20 | 
		
			| Placing Class 3 - Pork Loins | 50 | 50 | 50 | 34 | 
		
			| Placing Class 5 - Beef Rounds | 36 | 48 | 20 | 32 | 
		
			| Placing Class 6 - Beef Short Loins | 42 | 26 | 40 | 42 | 
		
			| Questions on Placing Classes | 30 | 30 | 35 | 20 |