Yates Center - Meats Evaluation - Kansas FFA State CDEs

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Kansas FFA State CDEs
May 04, 2025
Meats Evaluation
Yates Center

Overall

Team #	St	Team Name	Score	Rank	Etc
185	KS	Yates Center	2002	3

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Name	JEREMIAH JONES	LAUREN SCHULTZ	WYLEE SHAFFER	CLAYTON CULVER
Name	JEREMIAH JONES	LAUREN SCHULTZ	WYLEE SHAFFER	CLAYTON CULVER
Placing Class 1 - Blade Steaks	50	50	48	50
Placing Class 2 - Pork Carcasses	50	47	50	50
Placing Class 3 - Pork Loins	50	50	50	50
Placing Class 4 - Hams	50	48	50	48
Placing Class 5 - Beef Rounds	50	50	48	48
Placing Class 6 - Beef Short Loins	50	50	42	46
Placing Sum	300	295	288	292
Questions on Placing Classes	35	40	35	30
Keep/Cull	50	50	50	50
Quality Grading	39	43	52	49
Yield Grading	49	34	41	24
Carcass Grading Total	88	77	93	73
Meat ID 1-5	35	35	35	31
Meat ID 6-10	29	34	32	30
Meat ID 11-15	35	35	35	34
Meat ID 16-20	35	29	31	32
Meat ID 21-25	34	35	30	35
Meat ID 26-30	35	33	34	25
Meat ID Sum	203	201	197	187
Reasons Total
Team Activity Total
Rank	6	16	17	29
Total Score	676	663	663	632

AWS100: Tuesday, November 4, 2025