Placing Class 1 - Blade Steaks | 34 | 50 | 45 | 36 |
Placing Class 2 - Pork Carcasses | 47 | 47 | 50 | 47 |
Placing Class 3 - Pork Loins | 50 | 48 | 50 | 45 |
Placing Class 5 - Beef Rounds | 38 | 32 | 20 | 38 |
Placing Class 6 - Beef Short Loins | 28 | 26 | 50 | 26 |
Questions on Placing Classes | 25 | 20 | 10 | 25 |