Placing Class 1 - Blade Steaks | 50 | 50 | 50 | 50 |
Placing Class 2 - Pork Carcasses | 50 | 47 | 47 | 50 |
Placing Class 3 - Pork Loins | 50 | 50 | 50 | 48 |
Placing Class 5 - Beef Rounds | 46 | 48 | 48 | 46 |
Placing Class 6 - Beef Short Loins | 50 | 50 | 46 | 50 |
Questions on Placing Classes | 30 | 25 | 45 | 15 |