Placing Class 1 - Blade Steaks | 50 | 30 | 47 | 45 |
Placing Class 2 - Pork Carcasses | 41 | 47 | 14 | 47 |
Placing Class 3 - Pork Loins | 47 | 34 | 30 | 30 |
Placing Class 5 - Beef Rounds | 36 | 18 | 27 | 30 |
Placing Class 6 - Beef Short Loins | 46 | 50 | 46 | 28 |
Questions on Placing Classes | 20 | 10 | 30 | 20 |