Placing Class 1 - Blade Steaks | 47 | 50 | 50 | 48 |
Placing Class 2 - Pork Carcasses | 50 | 50 | 47 | 50 |
Placing Class 3 - Pork Loins | 50 | 48 | 48 | 50 |
Placing Class 5 - Beef Rounds | 48 | 48 | 48 | 27 |
Placing Class 6 - Beef Short Loins | 46 | 32 | 20 | 50 |
Questions on Placing Classes | 35 | 35 | 30 | 30 |