Washington FFA State Convention
May 08, 2025
2025 WA FFA Meats Evaluation Day 2
Lind-Ritzville 2
Grading Overall Placing Questions Retail Team Activity Written Exam/Formulation

Team #StTeam NameScoreRankEtc
1014  Lind-Ritzville 2 4348 

View All ScoreCards
NameTeam ActivityPATRICK REPPHAGEN CARLSONCASE MCBRIDETREVOR REDBURNLUKE GALBRETIMOTHY MATHIS
Placing Class 1 504843474850
Placing Class 2 505050504750
Placing Class 3 362626224027
Placing Class 4 504048465046
Placing Class 5 504250485030
Placing Class 6 504630464842
Placing Sum 286252247259283245
Questions on Placing Classes 301535102020
Quality Grading 103833000
Yield Grading 160181008
Carcass Grading Total 2638511008
Written Exam 688460604048
Formulation Solution 101001000
Formulation Questions 402025302010
Meat ID 1-5 243024231419
Meat ID 6-10 221423779
Meat ID 11-15 171620638
Meat ID 16-20 221517967
Meat ID 21-25 25271920916
Meat ID 26-30 19145161116
Meat ID 31-35    0  
Meat ID Sum 129116108815075
Reasons Total       
Team Activity - Placing26      
Team Activity - Questions25      
Team Activity - Keep/Cull28      
Team Activity Total79      
Rank 343740549562
Total Score 129116108815075

AWS100: Sunday, June 15, 2025