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Team
Summary
Texas 4-H Roundup - Wednesday
Jun 04, 2025
Qualifying Meat Judging
BAYLOR CO.
Beef Division
Overall
Placing Classes
Reasons
Retail ID
Team #
St
Team Name
Score
Rank
Etc
4023
TX
BAYLOR CO.
1746
15
View All ScoreCards
Name
COOPER DANIEL
RUTHIE WRIGHT
JARREN WRIGHT
JANT SELF
Name
COOPER DANIEL
RUTHIE WRIGHT
JARREN WRIGHT
JANT SELF
Class 1 - Beef Ribs
50
50
38
50
Class 2 - Beef Rib Steak
50
50
47
50
Class 3 - Pork Loin
50
50
50
50
Class 4 - Pork Hams
46
30
48
46
Class 5 - PH/T-Bone Steaks
50
11
50
50
Class 6 - Beef Shortloin
50
50
47
47
Placing Sum
296
241
280
293
Carcass Grading Total
Meat ID 1-5
40
47
29
12
Meat ID 6-10
40
28
20
13
Meat ID 11-15
39
44
33
13
Meat ID 16-20
49
30
23
14
Meat ID 21-25
45
26
28
23
Meat ID 26-30
34
32
22
19
Meat ID Sum
247
207
155
94
Reasons 1 - Beef Ribs
38
34
30
32
Reasons 2 - Beef Rib Steak
34
33
33
24
Reasons 3 - Pork Loin
40
39
39
35
Reasons Total
112
106
102
91
Team Activity Total
Rank
42
50
53
60
Total Score
655
554
537
478
AWS100: Monday, June 16, 2025