Texas 4-H Roundup - Wednesday
Jun 04, 2025
Qualifying Meat Judging
RANDALL CO.
Beef Division Overall Placing Classes Reasons Retail ID

Team #StTeam NameScoreRankEtc
4381TX RANDALL CO. 197014 

View All ScoreCards
NameWESLEY MILLICANLILLIE ATKINSONBRYLIE JACKSON
Class 1 - Beef Ribs504650
Class 2 - Beef Rib Steak505050
Class 3 - Pork Loin505050
Class 4 - Pork Hams504848
Class 5 - PH/T-Bone Steaks505050
Class 6 - Beef Shortloin505047
Placing Sum300294295
Carcass Grading Total   
Meat ID 1-5505030
Meat ID 6-10503334
Meat ID 11-15505024
Meat ID 16-20505012
Meat ID 21-25463633
Meat ID 26-30504627
Meat ID Sum296265160
Reasons 1 - Beef Ribs413832
Reasons 2 - Beef Rib Steak474234
Reasons 3 - Pork Loin444240
Reasons Total132122106
Team Activity Total   
Rank63949
Total Score728681561

AWS100: Saturday, June 14, 2025