North Dakota FFA State CDEs
Jun 02, 2025
Meats Evaluation
Golden Valley County
Overall

Team #StTeam NameScoreRankEtc
2ND Golden Valley County 18024Gold

View All ScoreCards
NameTeam ActivityAVERY OLSTADLUCAS BROWNGUSTIN UECKERTHARLEY FEIRINGTAYLOR FEIRING
Pork Carcass 4547504550
Beef Carcass 5016203737
Pork Loins 5050475046
Beef Ribs 2037452012
Pork Chops 3948484527
Porterhouse Steaks 3737473430
Placing Sum 241235257231202
Questions on Placing Classes 2515151525
Quality Grading 17.515157.512.5
Yield Grading 151512.5517.5
Carcass Grading Total 32.53027.512.530
Written Exam 6660513324
Formulation Solution 1010 100
Formulation Questions 3535202515
Meat ID 1-5 3030302322
Meat ID 6-10 2930212214
Meat ID 11-15 2623272421
Meat ID 16-20 2129251414
Meat ID 21-25 2521262120
Meat ID 26-30 2227231815
Meat ID 31-35 2419262718
Meat ID 36-40 2430262120
Meat ID Sum 201209204170144
Team Activity - Placing23     
Team Activity Total23     
Rank 1014163054
Total Score23610.5594574.5496.5440

AWS100: Saturday, August 2, 2025