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Team
Summary
North Dakota FFA State CDEs
Jun 02, 2025
Meats Evaluation
Golden Valley County
Overall
Team #
St
Team Name
Score
Rank
Etc
2
ND
Golden Valley County
1802
4
Gold
View All ScoreCards
Name
Team Activity
AVERY OLSTAD
LUCAS BROWN
GUSTIN UECKERT
HARLEY FEIRING
TAYLOR FEIRING
Name
Team Activity
AVERY OLSTAD
LUCAS BROWN
GUSTIN UECKERT
HARLEY FEIRING
TAYLOR FEIRING
Pork Carcass
45
47
50
45
50
Beef Carcass
50
16
20
37
37
Pork Loins
50
50
47
50
46
Beef Ribs
20
37
45
20
12
Pork Chops
39
48
48
45
27
Porterhouse Steaks
37
37
47
34
30
Placing Sum
241
235
257
231
202
Questions on Placing Classes
25
15
15
15
25
Quality Grading
17.5
15
15
7.5
12.5
Yield Grading
15
15
12.5
5
17.5
Carcass Grading Total
32.5
30
27.5
12.5
30
Written Exam
66
60
51
33
24
Formulation Solution
10
10
10
0
Formulation Questions
35
35
20
25
15
Meat ID 1-5
30
30
30
23
22
Meat ID 6-10
29
30
21
22
14
Meat ID 11-15
26
23
27
24
21
Meat ID 16-20
21
29
25
14
14
Meat ID 21-25
25
21
26
21
20
Meat ID 26-30
22
27
23
18
15
Meat ID 31-35
24
19
26
27
18
Meat ID 36-40
24
30
26
21
20
Meat ID Sum
201
209
204
170
144
Team Activity - Placing
23
Team Activity Total
23
Rank
10
14
16
30
54
Total Score
23
610.5
594
574.5
496.5
440
AWS100: Saturday, August 2, 2025