North Dakota FFA State CDEs
Jun 02, 2025
Meats Evaluation
Rugby
Overall

Team #StTeam NameScoreRankEtc
50ND Rugby 145911Bronze

View All ScoreCards
NameTeam ActivityKATIE ARNOLDBRIA BROSSARTJASLYN MITZELBRADEN BROSSART
Pork Carcass 45373130
Beef Carcass 1616169
Pork Loins 50464636
Beef Ribs 25362037
Pork Chops 3927487
Porterhouse Steaks 37383441
Placing Sum 212200195160
Questions on Placing Classes 25251010
Quality Grading 141444
Yield Grading 44014
Carcass Grading Total 1818418
Written Exam 54424251
Formulation Solution 1010100
Formulation Questions 40402520
Meat ID 1-5 25212012
Meat ID 6-10 25131612
Meat ID 11-15 25171913
Meat ID 16-20 29896
Meat ID 21-25 25162218
Meat ID 26-30 2211179
Meat ID 31-35 24152515
Meat ID 36-40 26161416
Meat ID Sum 201117142101
Team Activity - Placing19    
Team Activity Total19    
Rank 19475684
Total Score19560452428360

AWS100: Sunday, June 15, 2025